Draft genome sequence of Aspergillus oryzae strain 3.042.
نویسندگان
چکیده
Aspergillus oryzae is the most important fungus for the traditional fermentation in China and is particularly important in soy sauce fermentation. We report the 36,547,279-bp draft genome sequence of A. oryzae 3.042 and compared it to the published genome sequence of A. oryzae RIB40.
منابع مشابه
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ورودعنوان ژورنال:
- Eukaryotic cell
دوره 11 9 شماره
صفحات -
تاریخ انتشار 2012